Zeedijk Secrets: Dumplings, Drag Queens & Dutch History

A Street That Held Back the Sea (and Now Holds a Lot More)

Before the bubble tea, before the bao buns, before the oesters at Nam Kee — the Zeedijk was built for one thing: survival. It was a sea dike, plain and simple. A wall between salty chaos and soft cheese. For centuries, this narrow strip of stone protected Amsterdam from the whims of the Zuiderzee.

Fast-forward a few hundred years, and the only waves crashing in are curious tourists, karaoke-loving locals, and the occasional drag queen on a bike.

Dumplings, Duck & Deep-Fried Drama

Let’s be honest: you didn’t come to Amsterdam for a salad. The Zeedijk delivers the goods — hot, sticky, fried, and sometimes slurped.

  • Nam Kee is the grand dame of Chinatown eats. Wobbly tables, clinking chopsticks, and staff who don’t have time for your nonsense. Get the salt-and-pepper squid. Get the oysters. And don’t ask for extra soy sauce — they already know best.
  • New King keeps it crisp with legendary Peking duck and a pace that says, “You eat, you go.”
  • Kam Yin is where Chinese-Surinamese soul food wraps you in a warm, roti-filled hug.

Looking for where to eat authentic Chinese food in Amsterdam city center? Start here. Wear stretchy pants.

Temples, Shrines & Streetlife Zen

Mid-noodle coma, you might catch the scent of sandalwood. That’s the He Hua Temple calling — the biggest Buddhist temple in Europe, right in the middle of all this chaos. Step inside, shoes off, and suddenly you’re a world away from mopeds and munchies.

And just when you think the Zeedijk couldn’t surprise you more, look again — there’s a Catholic shrine tucked into a wall, glowing gently behind glass. Saint Mary Star of the Sea, watching over dumpling-lovers and disco kids alike.

Queer Cheers & Liquid Courage

A few doors down from the incense and oesters: Café ‘t Mandje. Opened in 1927 by Bet van Beeren, a motorbike-riding lesbian legend with a bar towel in one hand and zero tolerance for bigots in the other.

It’s tiny, packed with trinkets, and soaked in stories. There’s taxidermy. There’s tolerance. And there’s probably someone at the bar who’s been drinking here since disco was invented.

Wash it down with a cold one from Zeedijk Bier, or sip a sharp jenever while pretending you understand Dutch drinking culture. (You don’t. But nice try.)

Taste the Dijk, Walk the Story

So, what is the Zeedijk, really? A street? A sea wall? A snack-fueled fever dream? Yes.

It’s one of the best places to take a walking food tour in Amsterdam city center — not because it’s polished, but because it’s real. The smells, the sounds, the sudden saxophone solos. The bubble tea next to a brown bar. The oyster shells and neon lights.

Want someone to show you the weird and wonderful without the guidebook fluff?
That’s where we come in.

Book your food tour here

Share this Article:

RELATED POSTS

Leaning, Listing & Lovingly Crooked: Amsterdam’s Most Tilted Houses

Why Amsterdam’s Houses Lean Amsterdam was never built on solid ground. Beneath its streets lies soft, marshy soil, shaped by water and time. To keep the city standing, builders drove millions of wooden piles deep into the ground, enough to hold up everything from canal houses to palaces. It worked beautifully. Mostly. Each building stands […]

The Canal Belt: How Amsterdam Built Its Golden Age (One Canal at a Time)

A City That Was Designed, Not Discovered Amsterdam didn’t grow by accident. It was planned, sketched and rolled out with confidence, canal by canal. In the 17th century, ships returned loaded with spices, sugar and stories from faraway shores. The city filled with merchants, craftsmen, sailors and ambition. Amsterdam needed room, but not chaos. So […]

From Lost Bread to Local Legend: The Story of Wentelteefjes (and the Amsterdam Café Keeping It Deliciously Alive)

Comfort Food With a Long Memory Some dishes survive because they’re clever; others because they’re comforting. Wentelteefjes, the Dutch take on French toast, survive because they’re both; a golden, cinnamon-scented way to turn old bread into something irresistible. What began as a practical trick in ancient kitchens has since travelled the world, adopting new names, […]