From Lost Bread to Local Legend: The Story of Wentelteefjes (and the Amsterdam Café Keeping It Deliciously Alive)

Comfort Food With a Long Memory Some dishes survive because they’re clever; others because they’re comforting. Wentelteefjes, the Dutch take on French toast, survive because they’re both; a golden, cinnamon-scented way to turn old bread into something irresistible. What began as a practical trick in ancient kitchens has since travelled the world, adopting new names, […]