Herring: The Raw Dutch Delight That’s Kind of a Big Deal
When people think of Dutch cuisine, they often picture cheese, stroopwafels… maybe even pancakes. But ask any true local, and one slippery snack always swims to the top: haring. Raw, salty, unapologetically fishy – and eaten with onions, for reasons unknown. Whether you’re a fan or still recovering from your first bite, there’s no denying […]
